Personally, I love putting salt in coffee; possibly even more so than sweetener.
But myreallyunpopular theory is that Im pretty sure youd like it too.
I first discovered the salt-in-coffee phenomenon whilst scrolling through TikTok, because thats how Ihear about everythingnowadays.
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After my immediate, visceral responsesomething like, Ew,why?
!my mind made likethe math-lady memewithcoffee beansin place of numbers and started to wonder: Whynot?
Think about it:Coffee is bitter.
And salt is known foroffsetting bitterness.
Why wouldnt the two go hand in hand?
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However,plenty of other people seemcurious about it in general.
Who is putting salt in coffee?
Apparently, lots of people.
The bride-to-be serves salted coffee to her future husband as a test of his patience and character.
This ritual is an important part of Turkishwedding customsand has deep cultural significance.
Its also common in Scandinavia and Taiwan, Pallian adds.
Its no wonder mainstream US cafe menus have since started to catch on.
We are seeing an increase in salt-inspired coffee drinks on mainstream cafe menus, Morrison adds.
Heres how to get the most from your morning cup of joe.
How does salt in coffee impact the flavor?
Does salt actually reduce bitterness in coffee?
Does that in turn improve the quality of your cup of coffee, from a technical standpoint?
High-quality, fresh-roasted specialty coffee probably doesnt need salt.
Which types of coffee should you salt?
However, there are a few ground rules to keep in mind before you begin.
Adding salt also wont fix poor quality coffee, stale coffee, or errors in brewing.
It integrates the salt into the coffee more naturally, leading to a smoother, more balanced flavor.
Its much easier to control dosage this way, says Perry.
Finally, theres the saline-solution method.
This method allows for more accurate and consistent dosing compared to trying to measure tiny amounts of dry salt.
it’s possible for you to also try kosher salt.
While youcanuse iodized salt, its not necessarily recommended.
Some people may notice a slight difference in taste due to the iodine, says Pallian.
While the amount used in coffee is typically very small, iodine can sometimes impart a subtle metallic flavor.
Protein is essential for healthy hair, skin, and nailsplus boosting energy and muscle mass.
However, its definitely important not to overdo it.
It can also causebloating and swellingdue to water retention.
When it comes to taste, however, there arent really pros or cons.
Theres no right or wrong way to enjoy coffee; do what works for you, Perry concludes.
Dont be afraid to make the coffee your own!
