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In the follow-up to2021sCook This Book, Baz challenges the reader to let loose in the kitchen.
Peden + Munk; Getty Images; Clarkson Potter (publisher)
Forget less is more; in Bazs world,more reallyismore.
Its about having the confidence to get in there and taste things.
Really season your food and crank up your burners.
Ta-da! The Broken Noodle Bolognese.
Maximize flavor without maximizing effort and make really bold, flavorful food at home.
That means spending less time outdoors and more time experimenting in the kitchen.
I’ve had a million versions of Bolognese, she says.
Ta-da! The Broken Noodle Bolognese.
Otherwise, youre just adding noise to a conversation thats already quite busy.
In fact, Bazs Broken Noodle Bolognese took 10 years to perfect.
The Broken Noodle Bolognese.
Peden + Munk
Another way Baz is switching things up?
She adds two types of wine to the sauce.
I love a red wine braise and I love a white wine braise.
I thought to myself, Fuck it; lets use both of them.
‘They both bring something unique to the table or to the pot.
Beyond that, just set it and forget it.
Baz also stresses the importance of using Parmigiano-Reggiano cheese.
Its just a totally different cheese than the American-made version of Parmesan, she says.
“you’re able to get it anywhere, especially at almost all upscale-ish supermarkets.
Just last week we reheated one of them and made Bolognese on toast.
So its perfect for freezing.
